5 zucchini blossoms (courgette flowers), remove the stems and the stamen (pistils?).1/4 of a small zucchini (courgette), thinly sliced.Extra firm tofu, drained and pressed 1/2 lb (1 package).Good quality extra virgin olive oil (enough to form the pesto into a paste consistency in the food processor).Mix of pine nuts, cashews and sunflower seeds 2 tbsp.Pesto Pizza with Zucchini Blossoms and Cashew Ricotta Rolling pin (or use an empty wine bottle).Coffee/spice grinder (it cuts the time making cashew cheese drastically– read about it here).Food processor to make the pesto and cashew cheese (find my food processor buying guide here).I highly recommend you bake away your frustrations with this pizza, too. Step 10: Pile all the pizza slices on top of each other. Step 8: Bash your frustrations into the pizza dough as you knead it. Step 7: Decide that pizza will make everything better. Step 6: Throw out the recipe and start over. Step 4: Settle on veganising a recipe you find. Step 3: Panic-Google what to do with them. Step 2: Buy all the vegetables that look nice.
#HEB VEGAN CASHEW RICOTTA HOW TO#
How to make pesto pizza with zucchini blossoms and cashew ricotta Continuing with the green theme, I topped the base with pesto, and added some cashew ricotta for good measure.
The pizza itself was inspired by the beautiful courgette flowers (zucchini blossoms) and courgettes I found at the market the other day. This pizza pile was inspired by the jenga of life. Especially if you stack it up like jenga pieces, your own private two-finger salute to life. So what do you do when life is playing shit jenga with your life?īecause pizza makes everything better. Life just keeps piling on the shit, waiting to see how much it can stack on before you you break beneath the bone-crushing weight of it all, like a flimsy piece of wood falling down. Sometimes life likes to play shit jenga, as my friend described it recently. Playing pizza jenga with pesto pizza with zucchini blossoms
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